Department of Food Science and Technology Kwara state University
Established in 2011, the Department of Food Science and Technology at Kwara State University offers comprehensive undergraduate and postgraduate programs, including a B.Tech. in Food Science and Technology. The department focuses on training students in food processing, preservation, safety, and quality control to address food security challenges. Its academic programs are fully accredited by the National Universities Commission (NUC).
Admissions
- Accepts international applicants
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